IMTIAZ AHMAD JAAT1 , YASMIN SHAIKH2 , AHSAN ALAM3 , GHULAM MUJADID4 , NIDA5 , FARZAH FAROOQUI6. EFFECT OF OMEGA-3 AND 6 POLYUNSATURATED FATTY ACIDS ON DIABETES MELLITUS TYPE 2.: http://doi.org/10.46536/jpumhs/2023/13.03.448. Journal of Peoples University of Medical & Health Sciences Nawabshah. (JPUMHS), [S. l.], v. 13, n. 3, p. 64–67, 2023. Disponível em: http://publication.pumhs.edu.pk/index.php/ojs/article/view/829. Acesso em: 17 apr. 2024.